Old Fashioned Pancakes
“Bun in the Oven” Cravings -
Finale Pancake Month
I have about one month left of
being pregnant with our first child. She is due to arrive on June 24th so
hopefully she stays put until close to then. In honor of my final month I
thought it’d be fun to have a Finale Month of all things pancakes! Pancakes
seem to be the main thing I have craved weekly while being pregnant and I have
become quite good and making them tasty and fluffy. Perhaps she will be a
pancake lover when she is a little older and we can remake some of these
recipes together as Mom and Daughter.
So, without further ado, I’d
like to kick start my Finale Pancake Month with the simple Old Fashioned
Pancake.
Serves: 4 large pancakes
Recipe modified from the PocketChange Gourmet Blog
Ingredients
Dry Ingredients
1 cup flour
1 tablespoon sugar
3 teaspoons baking powder
½ teaspoon Kosher salt
⅛ teaspoon nutmeg
½ teaspoon vanilla
Wet Ingredient
1 egg
¾ cup milk
2 tablespoons cooking oil
Instructions
1. Whisk all the dry ingredients
in a large bowl.
2. Add wet ingredients and mix
well with a whisk.
3. Heat the pan and add a dollop
of butter. Let the butter melt and pour batter onto the pan.
4. Cook until golden brown, about
3 minutes, flip and cook other side.
5. I always heat the oven to about
250 degrees and put the cooked pancakes in there to keep warm.