Last fall my fiancé (Kevin) and I took a road trip
out east. He is originally from New York and my dad is from New Jersey so I
have a good chunk of family who still lives there. Kevin was standing up in a
wedding just outside of Philadelphia, so we just decided to make a longer
road trip out of it. I love road trips; I think they give the perfect
opportunity to see so much more of states and scenery. Perhaps it's because
that's what my family did growing up, but I do love a good road trip. So, we
took a week and half, drove from Illinois to Philadelphia (which we
must go back and visit for longer sometime). After the wedding, we drove up to
New Jersey for a few hours. I wish we had more time to spend there, but only
had a few hours to see my Aunt, Uncle, Grandmother, and Kevin's godmother and
stop at one of my family’s favorite bakeries before we had to get on the road
and head up to Connecticut for the night. It's called Vaccaro's and we go
especially for the crumb buns they make. Whenever our New Jersey side of the
family get together we get an obscene amounts of crumb buns from this
bakery and they are gone within a matter of hours. Below are some pictures
from there. I would like to attempt to make my own crumb buns and test out a
few recipes to find the best one.
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